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VANILLA FUDGE RECIPE HOW TO
VANILLA FUDGE RECIPE FULL
VANILLA FUDGE RECIPE FREE

If necessary, microwave for additional 15-second intervals. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Microwave for 90 seconds at 70 percent power.

In a large, microwave-safe bowl place 2 ⅔ cups of chocolate chips and a 14-ounce can of sweetened condensed milk.

Target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" This way, you can easily lift the fudge from the pan for cutting.

My preferred method for greasing the pan is to line the baking pan with parchment or non-stick foil, lightly spray it with non-stick cooking spray, and remove the excess with a paper towel.

For even thicker fudge, try an 8-inch square pan.

Grease a 9-inch square baking pan with cooking spray or shortening, or line with greased parchment paper or non-stick foil.

VANILLA FUDGE RECIPE HOW TO

Watch this short video on how to make vanilla fudge

You might also love this creamsicle fudge, which combines the flavors of orange and vanilla.Įverything you need to know about how to make fudge can be found on this FAQ page.

The other vanilla fudge is a frosting fudge recipe. This vanilla fudge recipe is a sweetened condensed milk fudge. If you want an even easier vanilla fudge (although that's hardly possible), check out this two-ingredient vanilla fudge. I would love to try this recipe with homemade vanilla extract. Mix in nuts, dried fruits, small candies.

VANILLA FUDGE RECIPE FREE

Feel free to mix in any of your favorite ingredients, for this is a perfect fudge base to personalize to your own tastes or use as a homemade food gift idea.

VANILLA FUDGE RECIPE FULL

It's a cinch to make, it only takes a few ingredients, and it's so delicious and full of vanilla flavor. I'm in love with this vanilla fudge recipe. No need to fiddle with candy thermometers when sweetened condensed milk and chocolate chips do all your work for you! Leave to set in the fridge for about 2 hours before cutting into squares.This is the best recipe for easy vanilla fudge. Press into a prepared tin, and spread evenly with the back of a spoon.Add the vanilla extract and beat the mixture until it loses its shine.Take off the heat and leave to cool for 5 minutes. Bring to the boil and stir continuously for 10 – 15 minutes.Place all the ingredients into a saucepan and mix until everything is melted over a low heat.

Line a 20cm square tin with baking paper.

1 tsp Vanilla Extract How to make basic vanilla fudge.

With these tips in mind, you should be able to make perfect fudge every time! Ingredients Store your fudge in an airtight container in a cool, dry place. Allow your fudge to cool completely before cutting it into pieces.ħ. Use the back of a tablespoon to smooth out.Ħ. Pour your fudge into a greased and lined pan as soon as it is finished cooking. (If you want to add in extra goodies, this is the time to add them).ĥ. Take off the heat and mix until it has lost its shine. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage)Ĥ. Measure all of your ingredients carefully.ģ. Start with a clean, dry, and well-lit work area.Ģ.